½ cup agave
½ cup water 6 dried figs, halved
2 inch piece of fresh ginger, peeled and thinly sliced
2 cups Wahaka Mezcal
½ cup fresh lemon juice (about 4 large lemons)
½ cup water
ice
fresh cranberries, rosemary sprigs and nutmeg for garnish
In a medium saucepan, combine agave, ½ cup water, figs and ginger.
Bring to a boil over medium and then reduce heat immediately to low, simmering until figs are softened, about 7 minutes. Cover and refrigerate 8 hours or up to 24 hours.
Pour mixture through a fine mesh strainer into a pitcher. Discard solids.
Pour mezcal, lemon juice and ½ cup of water into pitcher and stir well. Chill well before serving over ice. Garnish as desired.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409